Our handmade fresh pasta and pizza is made in an open kitchen, so you can watch the chef make your meal exactly as you like it. Extra Chilli? Sure. No Garlic? No problem.
Perfect for all dietary preferences, intolerances and fussy eaters.

Our restaurant are like nowhere else. Spacious, full of natural light with plenty of seats – sharing tables and lounge seating.
You can sit where you like and stay as long as you want.
The laid back vibes and great music make Vapiano one of the places to go and eat.

We don’t take bookings, simply turn up when the mood takes you.

Come on by, you’ll love it!

Our Story

Vapiano started in Hamburg, Germany in 2002 and we opened in Serbia our first restaurant in 2009 in Belgrade with a really new and different offer.

Personalisation was key and today that’s more relevant than ever.
Handmade fresh pasta cooked in front of you, exactly as you like it. Extra chilli? Sure? No garlic? No problem. Can’t eat mushrooms? We’ll leave them out.

Our pizza dough, sauces, dressings and dolci are made by us, from scratch in house every single day.

The concept of the VAPIANO restaurant is a combination of a relaxed but fast concept, in which customers personally order food at individual pasta, pizza and salad places of preparation.

Vapiano around the world

Since our first restaurant opened in 2002 Hamburg, Germany. We now have over 155 restaurants across 32 countries including Austria, Australia, Bahrain, Columbia, Dubai, France, Hungary, Estonia, Lithuania, Netherlands, Poland, Qatar, Spain and more.
Basically, wherever you travel, you’re pretty much guaranteed to get yourself a great bowl of Vapiano pasta.


We work with exceptional partners  in our franchise business. If you’re keen to know more about our franchising, please click below